Yorkshire Pudding


  • 75g lard or dripping
  • 200g Doves Farm Organic Plain White Flour
  • pinch of salt
  • 3 eggs
  • 300ml milk


  1. Pre-heat the oven.
  2. Divide the fat between the holes of your baking tray or put it into a large baking dish.
  3. Put the flour and salt into a large mixing bowl or jug and stir them together.
  4. Break the eggs into the bowl, add the milk and beat into a smooth batter.
  5. Refrigerate the batter for up to 12 hours – otherwise it’s ready to go.
  6. Put your prepared baking tray or dish into the oven until the fat is very hot and bubbling.
  7. Carefully remove the tray from the oven. Stir the batter and pour it into your baking tray or dish.
  8. Return the baking tray to the oven and bake smaller puddings for 25-30 minutes, larger ones for up to 50 minutes depending on your preference for softness or crispness of the pudding.