Makes 1 large, 8 medium or 12 smaller Yorkshire puddings
220°C, Fan 200°C, 425°F, Gas 7
Homemade Yorkshire pudding is traditionally served with Roast Beef. Make it in muffin trays for individual puddings, or a large oven tray, and always cook in a really hot oven. Some people like to use half milk and half water for the liquid, some like to use self-raising flour instead of plain although this batter should not be left to stand. If you ever have any Yorkshire pudding left over it is delicious served with jam. This batter is also used to make Toad in the Hole.