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You are here: Home > Recipes > Yorkshire Pudding

Yorkshire Pudding

Doves Farm recipe

Our recipe

Home made yorkshire pudding is traditionally served with Roast Beef. Make yours in muffin trays, in an oven tray or pour it around the roast. To make Toad in the Hole cook your sausages in the fat for 5 minutes before adding the batter. If you ever have any Yorkshire pudding left over it is delicious served with jam.

Customer rating: CakeCakeCakeCake3 Quarter Cake 9 customer reviews


Unit of measurement


200 gPlain Flour
1 Pinch of Salt
3 Eggs
300 mlMilk
4 tbspsFat, oil or dripping


1.    Mix together flour, salt, egg and milk to form a batter.

2.    Put the fat, or oil, into a large 25x30cm/10x12"  deep oven tray.
3.    Alternatively smear the fat around the cavities of a tart or muffin tray.
4.    Heat the tray in a pre heated oven until the fat is very hot.
5.    Carefully remove the oven tray and place it over direct heat.
6.    Quickly pour in the batter or spoon it into the tray cavities.
7.    Return the oven tray to the oven.
8.    Bake in a pre heated oven, large Yorkshires for 30/35 minutes and small ones for 10/15 minutes.

Rate this recipe using the review button below, or click here to discuss it in our forum.


Temperature & cooking time:
220ºC/Fan 200ºC/425ºF/Gas 7 for large 30/35 minutes or small 15/20 minutes

Dietary status:
Without Nuts, Organic.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

9 Reviews
5 stars: 7
4 stars: 1
3 stars: 1
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCake3 Quarter Cake

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By Mrs Ann Millington

16 Apr 2017 | 11:06 BST

Rating: CakeCakeCakeCakeCake

Best Yorkshire pudding I have made since gf used both plain and sr flour both times excellent.

By Miss Abbie Gowen

22 Mar 2017 | 18:58 GMT

Rating: CakeCakeCakeCakeCake

Just used this recipe for toad in the hole! Absolutely delicious!


01 Nov 2016 | 17:41 GMT

Rating: CakeCakeCakeCakeCake

delicious! have made this today for toad in the hole. added some white pepper and some onions to the sausages in the tin. lovely and light and rose beautifully. served with nice thick gravy. mmmmm!!

By Mrs Judy Openshaw

08 Jun 2015 | 16:02 BST

Rating: CakeCakeCakeCakeEmpty Cake

Yorkshire pudding was too soft so I think I will add baking powder next time. Also I don't think I had the oil hot enough so will have to be careful of that.

By Miss gabrielle dawes

12 Jun 2014 | 23:05 BST

Rating: CakeCakeCakeCakeCake

I want to try and make this into toad in the hole. Does anyone know how many people this recipe will serve?

By Ms Sue Allwood

01 Oct 2013 | 20:29 BST

Rating: CakeCakeCakeEmpty CakeEmpty Cake

made this with self raising as I'd run out of plain to make a toad in the hole and it came out like a dense madeira cake with sausages on the bottom!

By Mrs Janet Darbey

04 Dec 2011 | 13:14 GMT

Rating: CakeCakeCakeCakeCake

I only had your flour in self raising so used that...they turned out to be the best Yorkshire puddings I have ever made...better than the original! I knew when my husband asked if I would give him mine LOL..wonderful!

By Mrs Mau Craze-Gray

21 Jun 2011 | 09:45 BST

Rating: CakeCakeCakeCakeCake

I had two things that I was willing to make myself ill for when I was diagnosed - Beer and Yorkshire Pudding. However with this recipe that list has gone down to one. Even my hubby went back for second helpings.

By Miss ange mcgregor

27 Sep 2010 | 19:36 BST

Rating: CakeCakeCakeCakeCake

excellent for the first time my Yorkshire puddings looked no different from ones made with normal flour