This easy to make, hearty, vegan soup has a rich golden colour. For a comforting midweek supper serve it with a slice of easy gluten free seeded bread or gluten free white bread rolls. Any leftover soup can be frozen for another day.
Do you have a question about this recipe?
Simply let us know and we’ll get back to you as soon as possible.
Going gluten free in the 70s...Learn More