This quantity of pastry can be used for the top and base of an 20cm/8” pie, to line a large baking tray or to make about 24 small tarts. We like to add a pinch of salt when using the pastry for a savoury dish although you could choose to avoid this if you are adding a sweet filling. If you don’t use all pastry when you make it, simply wrap and freeze it for another day.
180°C, Fan 160°C, 350°F, Gas 4 or according to your recipe
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