Wholemeal Spelt Shortcrust Pastry

Free from Egg, Soya, Nuts

Vegetarian, Organic

Ingredients

Put the flour and butter into a large bowl and stir with a fork or pastry blender until the mixture resembles breadcrumbs.
Stir in the six spoons of water. If the pastry does not come together easily add the remaining water a little at a time.
Using your hands, gather the mix together to form a smooth ball of pastry dough.
Cover the pastry with parchment or cling film and rest it in the fridge for 30 minutes.
Roll out the pastry to suit your recipe or press the pastry into a prepared dish using your fingers.

Temperature

180°C, Fan 160°C, 350°F, Gas 4

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£2.75

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