Wholemeal Spelt Air Fryer Bread

air fryer, mixing bowl and 500g/1lb bread tin

250g Doves Farm Organic Wholemeal Spelt Flour
½ tsp Doves Farm Quick Yeast
pinch sugar
175ml tepid water
¼ tsp salt
1 tbsp oil
oil, for tin

1. Rub oil around the inside of a 500g/1lb bread tin and check that it will fit in your machine.
2. Set the air fryer to 200°C and run it empty for 5 minutes.
3. Put the flour, yeast, sugar into a mixing bowl and blend them together well.
4. Pour in the water and mix together until craggy.
5. Scatter the salt over the top and stir to make a dough.
6. Sprinkle the oil over the top.
7. Using your hands bring together a doughy mass.
8. Knead the sticky dough in the bowl for 100 presses. Avoid adding flour as the dough strengthens.
9. Shape the dough and put it in the tin, place the tin in the warm machine and leave to rise for 40 minutes.
10. Without opening the door, set the air fryer to 200°C again and run for 30 minutes.
11. Carefully take the bread tin out of the machine, tip the loaf out and leave it to cool on a wire rack.