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Chocolate Wholemeal Shortbread Heart Biscuits

Makes 12

Baked with wholesome wholegrain flour and half coated with chocolate, these shortbread biscuits make an eye catching treat or delightful gift.

Free from Egg, Soya, Nuts
Vegetarian, Wholemeal


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  1. Line a baking tray with parchment and pre-heat the oven.
  2. Put the butter and sugar into a bowl and beat them together until light and fluffy.
  3. Mix in the flour.
  4. Using your hands gather the mix together to form a smooth ball of dough.
  5. Roll out dough, on a floured surface, to the thickness of two pound coins.
  6. Cut heart shapes in the dough and transfer them to the prepared baking tray.
  7. Gather together the off-cuts, press them together to make another ball of dough and roll it out for further biscuits.
  8. Bake for 10-12 minutes.
  9. Transfer the biscuits to a wire rack to cool.
  10. Put the chocolate into a bowl standing over boiling water until melted.
  11. Dip one side of each cold biscuit into the chocolate and return to the wire rack to dry.


Large baking tray, Heart shaped biscuit cutter


180°C, Fan 160°C, 350°F, Gas 4

Cooking time

10-12 minutes

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