Wholemeal Scones

Makes 8 scones

Made with fine wholemeal flour, these scones are delicious served warm with some clotted cream and jam.

Free from Egg, Soya, Nuts
Vegetarian, Organic, Wholemeal

Ingredients

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  1. Dust a large baking tray with a little flour and pre-heat the oven.
  2. Sieve the flour and baking powder into a bowl, add the sugar and blend together well.
  3. Add the butter to the bowl and using a fork, blend everything together until the mixture resembles fine breadcrumbs.
  4. Stir in the milk then use your hands to bring together a soft mass of dough.
  5. Lightly dust the worktop with flour, place the dough in the middle and flatten it to 3cm/1” with your hands.
  6. Press a round pastry cutter or upturned coffee cup into the dough to cut out circles.
  7. Lift the dough circles onto the prepared baking tray.
  8. Bake for 15-18 minutes, until golden brown

Equipment

Large oven tray

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7.

Cooking time

15 - 18 minutes
tasty and family agreed, but more of a sweet bread than scones, will do half white and half whole next time and might try them thinner with more Xylitol (as this is what i substituted for brown) sugar to see if they come out a bit like biscuits instead
By Mr Nathan Piper
10 Jul 2011

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