Wholemeal Raspberry and White Chocolate Loaf Cake

900g/2lb loaf tin and mixing bowl150g butter
150g sugar
2 eggs
1 tsp vanilla extract
25g ground almonds
150g Doves Farm Organic Self Raising Wholemeal Flour
150g raspberries
100g white chocolate chips
butter, for tin

150g butter
150g sugar
2 eggs
1 tsp vanilla extract
25g ground almonds
150g Doves Farm Organic Self Raising Wholemeal Flour
150g raspberries
100g white chocolate chips
butter, for tin

1. Rub some butter around the inside of a 900g/2lb loaf tin or insert a baking liner and preheat the oven.
2. Chop the butter into cubes, put them in a mixing bowl with the sugar and beat until smooth.
3. Break one egg into the bowl, add the vanilla extract and ground almonds and beat until well combined.
4. Beat the second egg into the mixture then sift the flour into the bowl and mix well.
5. Add the raspberries and chocolate chips and stir with a spoon to mix through.
6. Tip the mixture into the tin and smooth the top.
7. Bake for 65-70 minutes.