Wholemeal Plum Crumble


  • 600g plums
  • 75g caster sugar
  • 3 tbsp water
  • 250g Doves Farm Organic Fine Plain Wholemeal Flour
  • 150g Demerara sugar
  • 150g butter


  1. Pre-heat the oven.
  2. Wash the plums and put them into a 1½lt/3pt oven dish.
  3. Or wash and slice the plums, remove the stones and put them into your dish.
  4. Add the caster sugar and water and stir to mix.
  5. Put the flour and Demerara sugar into a mixing bowl.
  6. Slice the butter into lumps, add these to the bowl and roughly mix with a fork, to create lumpy ‘breadcrumbs’.
  7. Tip the mixture over the fruit and level the top.
  8. Bake for 35-40 minutes.