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Wholemeal Plum Crumble

Makes 1 crumble

The traditional counting rhyme ‘Tinker, tailor, soldier, sailor, rich-man, poor man, beggar man, thief’ can be used to count out the number of stones each person finds in their serving of this classic English dessert. One stone refers to the first occupation on the list, two stones to the second occupation and so on.  Alternatively, halve the plums and remove the stone (to prevent the choking hazard) before adding your crumble topping.

Free from Egg, Soya, Nuts
Vegetarian, Organic

Ingredients

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  1. Pre-heat the oven.
  2. Put the plums into a 1½lt/3pt oven dish.
  3. Add the caster sugar and water and stir to mix.
  4. Put the flour and Demerara sugar into a mixing bowl.
  5. Slice the butter into lumps, add it to the bowl and roughly mix with a fork, to create lumpy ‘breadcrumbs’.
  6. Tip the mixture over the fruit.
  7. Bake for 35-40 minutes.

Equipment

1½lt/3pt oven dish and mixing bowl

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

35-40 minutes

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Ingredients

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