Wholemeal No Knead Overnight Bread

Name: Wholemeal No Knead Overnight Bread
Ingredients: 500 g Doves Farm Organic Strong Wholemeal Bread Flour; 1 tsp Doves Farm Quick Yeast; 1 tsp salt; 400 ml tepid water; 2 tbsp oil; oil, for tin

Makes 1 loaf

Mixing up your bread dough and leaving it overnight allows it to develop and mature without having to knead the dough and bakes into a pleasing wholemeal loaf the next morning. This same method can be used for White No Knead Overnight Bread.

0 Reviews / Write a review

Free from Egg, Soya, Dairy, Nuts

Vegetarian, Vegan, Organic

Ingredients

500g Doves Farm Organic Strong Wholemeal Bread Flour
1 tsp Doves Farm Quick Yeast
1 tsp salt
400ml tepid water
2 tbsp oil
oil, for tin

Put the flour, yeast, and salt into a large bowl and blend them together well.
Pour in the water and stir until everything looks craggy and lumpy.
Add the oil and stir into a dough.
Cover the bowl with a large upturned bowl or large saucepan and leave overnight (12-18 hours).
Rub some oil around the inside of a 1kg/2lb bread tin.
Using a spatula press down the dough and scrape it into a doughy mass.
Tip the dough into the prepared tin and smooth the top.
Invert an upturned bowl over the tin and leave it to rise in a warm place to double in size, about 2 hours depending on the room temperature.
Pre-heat the oven.
Remove the upturned bowl and bake for 45-50 minutes. You will know it’s done when the bottom sounds hollow when tapped.
Leave the bread to cool on a wire rack.