Wholemeal Mince Pie Pastry
Mince Pie Filling and Star Topping
Makes 12-24 mince pies
180°C, Fan 160°C, 350°F, Gas 4
Celebrate with these stellar mince pies. Using fine plain wholemeal flour with a touch of cinnamon and orange adds intense flavor to these traditional favourites. They can be made in advance and frozen when cold. Re-heat from frozen for 10 minutes in a warm oven. Our recipe for Mince Pies with Buckwheat Almond Pastry and Meringue Tops includes details of how to make your own mincemeat.