Wholemeal Air Fryer Banana Bread

air fryer, mixing bowl and 500g/1lb tin or silicone mould

1 banana
100g brown sugar
½ tsp cinnamon
½ tsp vanilla extract
1 egg
50ml oil
125g Doves Farm Organic Self Raising Wholemeal Flour
oil, for tin

1. Select a 500g/1lb tin or silicone mould that fits into your air fryer comfortably and rub oil around the inside or insert a baking liner.
2. Set the air fryer to 160°C and run for 5 minutes.
3. Mash the banana in a mixing bowl.
4. Add the sugar, cinnamon and vanilla extract and mash to combine.
5. Break the egg into the bowl and mix well.
6. Add the oil and beat to incorporate.
7. Measure the flour into the bowl and stir until fully combined.
8. Pour the mixture into the tin or mould.
9. Quickly open the air fryer, put the cake inside and bake for 30 minutes at 160°C.
10. At the end of cooking, leave to cool inside the machine for 15 minutes then remove and allow to stand for 5 minutes before turning the cake out onto a wire rack to cool.