White Sauce


  • 50g Doves Farm Organic Plain White Flour
  • 50g butter
  • 600ml milk
  • salt and pepper


  1. Measure the flour, butter and milk into a saucepan.
  2. Put the pan over a medium heat and stir as it heats.
  3. Continue stirring as the sauce thickens and comes to the boil.
  4. Allow to boil gently and cook for a minute while still stirring.
  5. Remove the pan from the heat and season with salt and pepper to taste.