Gluten Free White Chocolate and Cranberry Crispy Cakes


  • 50g butter
  • 50g golden syrup
  • 100g white chocolate
  • 100g FREEE Organic Cereal Flakes
  • 50g dried cranberries


  1. Stand the cake cases in the holes of the cake trays.
  2. Gently melt together the butter, golden syrup and white chocolate.
  3. Once combined, stir in the cereal flakes and dried cranberries.
  4. Divide the mixture between the prepared cake cases.
  5. Chill until set.