White Bread Machine Loaf

Makes 1 loaf

Home baked bread made in a bread making machine can be convenient and labour saving way to make your own. White bread is probably the most popular although you may like to try your hand at making a White Spelt Bread Machine Loaf or White Rye Bread Machine Loaf.

Free from Egg, Soya, Dairy, Nuts
Vegetarian, Vegan, Organic, Wholemeal


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  1. Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer.
  2. Turn the machine to the basic rapid bread setting.
  3. Select your preferred crust option if available on the machine.
  4. Check the pan is locked into position and start the machine.
  5. Remove the bread pan from the machine as soon as it has finished baking.
  6. Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf.
  7. Cool the bread on a wire rack.


Bread Machine with large bread pan
This Doves Farm Organic Strong White Bread Flour produces a basic well risen white loaf with a good crust and crumb. I make a lot of bread using a Panasonic breadmaker with both a raisin and a yeast dispenser. I use 500g of this flour with 1tsp Doves Farm Quick Yeast, 1tbsp sugar, 2tbsp dried skimmed milk powder, 1.5tsp salt, 25g unsalted butter and 350ml water. It does’t quite rise as much as Canadian flour, but it is organic.
By Breadmaker
11 Apr 2021

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