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White Bread Machine Loaf

Makes 1 loaf

Home baked bread made in a bread making machine can be convenient and labour saving way to make your own. White bread is probably the most popular although you may like to try your hand at making a White Spelt Bread Machine Loaf or White Rye Bread Machine Loaf.

Free from Egg, Soya, Dairy, Nuts
Vegetarian, Vegan, Organic, Wholemeal

Ingredients

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  1. Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer.
  2. Turn the machine to the basic rapid bread setting.
  3. Select your preferred crust option if available on the machine.
  4. Check the pan is locked into position and start the machine.
  5. Remove the bread pan from the machine as soon as it has finished baking.
  6. Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf.
  7. Cool the bread on a wire rack.

Equipment

Bread Machine with large bread pan
I use this Doves Farm Organic Strong White Bread Flour in sweet and savoury loaves as well as normal bread (see earlier review). I make a lot of bread using a Panasonic breadmaker with both a raisin and a yeast dispenser. One favourite is an almond and apricot loaf. I use 400g of this flour with 50g ground almonds, 50g flaked almonds and 100g chopped dried apricots (cut in eighths). The remaining ingredients are: 1.25tsp Doves Farm Quick Yeast, 1tbsp sugar, 2tbsp dried skimmed milk powder, 1tsp salt, 35g unsalted butter and 290ml water. This yields a well risen loaf with sweet and crunchy nuggets throughout the bread. I have also used 100g ground almonds, with no flaked almonds, and loaded more dried fruit in the raisin dispenser and 1.5tsp yeast in the yeast dispenser. Unfortunately adding glacé cherries, on top of the dried apricots, provided a boiled sweet effect concentrated at the bottom of the loaf; using dried sour cherries would have been probably better.
By Breadmaker
18 Apr 2021
This Doves Farm Organic Strong White Bread Flour produces a basic well risen white loaf with a good crust and crumb. I make a lot of bread using a Panasonic breadmaker with both a raisin and a yeast dispenser. I use 500g of this flour with 1tsp Doves Farm Quick Yeast, 1tbsp sugar, 2tbsp dried skimmed milk powder, 1.5tsp salt, 25g unsalted butter and 350ml water. It does’t quite rise as much as Canadian flour, but it is organic.
By Breadmaker
11 Apr 2021

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Ingredients

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