Wholemeal Spelt And Walnut Cookies

Wholemeal Spelt and Walnut Cookies

4.7

10 Ratings

10-12 minutes 24 small cookies Egg Vegetarian,Wholemeal

About this recipe:

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Sophisticated and less sweet than many biscuits, this recipe makes 2 dozen attractive cookies which are delicious served with coffee.

Equipment:

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large baking tray and mixing bowl

Ingredients:

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125g Doves Farm Organic Wholemeal Spelt
1 tsp Doves Farm Baking Powder
75g honey
50ml sunflower oil
24 walnut halves
oil, for tray

Method:

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190°C, Fan 170°C, 375°F, Gas 5

  1. Pre-heat the oven.
  2. Rub some oil around the inside of a large baking tray or insert a baking liner.
  3. Sieve the flour and baking powder into a bowl and stir to combine.
  4. Add the honey and oil and stir to make a soft dough.
  5. Divide the dough into 24 pieces.
  6. Roll each piece of dough into a ball.
  7. Place the dough balls on the prepared baking tray and press a walnut into the top of each.
  8. Bake for 10-12 minutes until golden.

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