We are trialling a gluten free food box scheme in our webshop to help those with coeliac disease or gluten intolerances. It is the only item available to shop currently. Please only order if you suffer from these conditions. Limited to 1 box per household per week. Orders not adhering to this will unfortunately be cancelled & refunded. Stock availability is limited and the shop will close each day when limits are reached.
Rub some oil around the inside of a large baking tray and pre-heat the oven.
Sieve the flour and baking powder into a bowl and stir to combine.
Add the honey and oil and stir to make a soft dough.
Divide the dough into 24 pieces.
Roll each piece of dough into a ball.
Place the dough balls on the prepared baking tray and press a walnut into the top of each.
Bake for 10-12 minutes until golden.
Large baking tray and mixing bowl
190°C, Fan 170°C, 375°F, Gas 5
Thought I would try this recipe, sifted the spelt flour and baking powder together, (used a scant tsp as 1 reviewer seemed to think it made a bitterness) I then discovered I didn't have any sunflower oil so used butter and rubbed this in, then I substituted golden syrup for the honey.
These were yummy McYum, had a few hot from the oven with a coffee... Mmm.
31 Mar 2020
Following Meem's advice above, I only put just over 1/2 tsp of baking powder and they are delicious! Thank you for cheering us up during the current social isolation period.
By Susie Trezise
31 Mar 2020
Good recipe. Tasty cookies but had a very dry bitter aftertaste. I think the quantity of baking powder is too much. I will try half teaspoon next time.
24 Mar 2020
Quick, tasty and very addictive. I had almonds so I used them instead of pecan.
A real winner.