Wholemeal Spelt and Walnut Cookies

Makes 24 small cookies

Sophisticated and less sweet than many biscuits, this recipe makes 2 dozen attractive cookies which are delicious served with coffee.

Free from Egg, Soya
Vegetarian, Organic, Wholemeal

Ingredients

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  1. Rub some oil around the inside of a large baking tray and pre-heat the oven.
  2. Sieve the flour and baking powder into a bowl and stir to combine.
  3. Add the honey and oil and stir to make a soft dough.
  4. Divide the dough into 24 pieces.
  5. Roll each piece of dough into a ball.
  6. Place the dough balls on the prepared baking tray and press a walnut into the top of each.
  7. Bake for 10-12 minutes until golden.

Equipment

Large baking tray and mixing bowl

Temperature

190°C, Fan 170°C, 375°F, Gas 5

Cooking time

10-12 minutes
Quick, tasty and very addictive. I had almonds so I used them instead of pecan. A real winner.
By Mrs Maria Grazia Micallef Lia
11 May 2017
A nice easy recipe to make tasty biscuits.
By Ms Saira Bhatti
11 May 2014

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