Cake
Filling and Topping
Makes 1 round sandwich cake
Equipment
Temperature
180°C, Fan 160°C, 350°F, Gas 4
Cooking time
Our new and improved recipe of the Victoria Sponge Sandwich Cake - a classic sponge layer cake of two sponges sandwiched together with raspberry jam, and with a simple dusting of sugar on top. For the smaller version of this cake see our original Victoria Sponge Sandwich recipe here.