Our new and improved recipe of the Victoria Sponge Sandwich Cake - a classic sponge layer cake of two sponges sandwiched together with raspberry jam, and with a simple dusting of sugar on top. For the smaller version of this cake see our original Victoria Sponge Sandwich recipe here.
Filling and Topping
180°C, Fan 160°C, 350°F, Gas 4
Do you have a question about this recipe?
Simply let us know and we’ll get back to you as soon as possible.
It started with a passion.Learn More