We are currently selling a reduced range of our FREEE gluten free flours and foods in our web shop. Restrictions to quantities per order apply. For all orders please allow 3-5 working days for delivery.
Measure the milk into a jug then pour it, except 100ml, into a saucepan.
Add the sugar and vanilla to the saucepan. Heat the pan, stirring occasionally, until the sugar has dissolved.
Add the cornflour to the milk in the jug and stir until smooth. Stir in the salt.
Pour the warm milk into the jug, stir then immediately pour everything back into the saucepan.
Cook over a medium heat, stirring occasionally as the custard thickens.
Bring to the boil then remove from the heat.
Return the custard to the jug and serve.
measuring jug and saucepan
Best & easiest recipe I found. Tastes exactly like custard!! Thank you so much
By Jade Worrall
22 Mar 2020
Wow! I made this for my kiddo after dental surgery and she’s locked two bowls clean! I I used maple syrup instead of sugar and added cinnamon and it tasted like a South African milk tart recipe
04 Mar 2020
Great recipe, easy to make and you will end up with a very tasty custard. Thank you
08 Feb 2020
Great recipe...Super easy to make and lovely taste! Thank you
08 Feb 2020
Really easy recipe, great result, can't tell the difference from the non vegan to vegan, loved it!!!!!
21 Dec 2019
Add mango pulp and it goes to the next level. thank you for the recipe
By Bhavana Valeti
30 Nov 2019
Better than B@@ds custard powder! I used a combination of plant milk 100ml of coconut, the rest oat. I also used coconut sugar & no salt. The consensus (two group-up and two children aged 10 & 8) AMAZING! Best custard ever!. So I'm clearing going to be making it again! Thanks Dove Farm.