This vegan showstopper makes a wonderful summer desert. For best results, don’t omit the Xanthan Gum and Vitamin C and the tinned chickpeas and tinned coconut milk need to be chilled overnight.
To Assemble the Pavlova
150°C, Fan 130°C, 300°F, Gas 2
This product does not have any reviews. Why not write one? Click the button below.
Going gluten free in the 70s...Learn More