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Vegan Soda Bread

Makes 1 soda bread

Use your favourite vegan milk to bake this easy to bake bread. It’s quick and easy to make as there is no kneading or leaving the dough to prove. For best results, mix and sieve the dry ingredients well.  

Free from Soya, Nuts
Vegetarian, Vegan

Ingredients

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  1. Measure the vegan milk into a jug, stir in the vinegar, cover and leave for 30 minutes.
  2. Scatter some flour on a large baking tray and pre-heat the oven.
  3. Put the white and wholemeal flours, sugar, bicarbonate of soda and salt into a bowl, stir to combine then sieve it all into a mixing bowl.
  4. Pour the prepared milk into the bowl and stir to make a slightly sticky dough.
  5. Tip the dough onto the prepared baking tray sprinkle a little flour on top and use your hands to mould it into a football or rugby ball shape.
  6. Bake for 40-45 minutes.
  7. Allow to cool completely before slicing.

Equipment

baking tray and mixing bowl

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

40-45 minutes

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Ingredients

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