Vegan Pistachio Fudge - mysore pak


  • 50g Doves Farm Organic Chickpea Flour
  • 50g pistachios, shelled
  • 100g sugar
  • 100ml water
  • 75g palm oil
  • ¼ tsp rosewater
  • 25g icing sugar


  1. Pre-heat the oven.
  2. Line a large oven tray and a 11x18cm/ 4½x7”foil tray with parchment.
  3. Spread the flour over one end of the large baking tray and spread pistachio’s over the other end. Bake for 12 – 15 minutes until lightly toasted.
  4. Put the sugar and water into a saucepan over a medium heat and simmer gently for 5 – 10 minutes to make a clear syrup.
  5. Remove the pan from the heat, add the oil and rosewater.
  6. Add the prepared flour and pistachios to the pan and quickly stir to combine.
  7. Tip the mixture into the prepared foil tray and smooth the top.
  8. Whilst warm cut the fudge into small squares or rectangles.
  9. Leave to cool completely.
  10. Turn the fudge out onto a chopping board and cut into squares or rectangles along the original lines.
  11. Sieve the icing sugar over the fudge turning it over so that it is covered on all sides.
  12. Store in a tin.