Our webshop is closed temporarily. We will re-open again at 9.15am. We are currently only selling a ‘gluten free food box’ intended for coeliacs and those with gluten intolerances. Unfortunately, we are unable to take online orders for anything else at this stage. This is due to continued high demand and limited order processing capability in our webshop operation.

Read FAQs

Vegan Omelette with Peas and Peppers

Makes 1 omelette

A great alternative to eggs for breakfast, you could also serve this warm for lunch, or pop a cold slice into your lunchbox. You could swap our pea and pepper based filling for any leftover cooked vegetables you have to hand to make a vegan potato omelette.

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan, Without crystal sugar

Ingredients

Change Quantities:
  • VEGAN OMELETTE BATTER
  • 100g FREEE Gram Flour
  • ¼ tsp salt
  • ¼ tsp pepper
  • 150ml water
  • 1 tbsp oil
  • PEA AND PEPPER FILLING
  • ½ red pepper
  • ½ yellow pepper
  • 1 tbsp olive oil
  • 2 spring onions
  • 50g frozen peas
  • 2 tbsp water
  • fresh basil

Vegan Omelette Batter

  1. Put the gram flour, salt and pepper into a large bowl and stir to combine.
  2. Add the water and oil and beat to a smooth batter. The batter can be refrigerated for up to 12 hours before using.

Pea & Pepper Filling

  1. Dice the red and yellow peppers into cubes.
  2. Put the oil into a frying pan over a medium
  3. Add the prepared peppers and cook for 3 minutes, stirring occasionally.
  4. Chop the spring onion and add it to the pan.
  5. Add the peas and water, cover and cook for a further 2 minutes.

Vegan Pea & Pepper Omelette

  1. Stir the prepared batter and pour it over the peas and peppers, rolling the pan so that the batter spreads out.
  2. Cover with a lid and cook over a medium heat for 10-15 minutes until the base is golden and slightly crispy and the top is fully set with a few air holes.
  3. Scatter basil over the top and serve.

Equipment

Non-stick frying pan and mixing bowl

Cooking time

25-30 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe

Ingredients

Change Quantities:
  • VEGAN OMELETTE BATTER
  • 100g FREEE Gram Flour
  • ¼ tsp salt
  • ¼ tsp pepper
  • 150ml water
  • 1 tbsp oil
  • PEA AND PEPPER FILLING
  • ½ red pepper
  • ½ yellow pepper
  • 1 tbsp olive oil
  • 2 spring onions
  • 50g frozen peas
  • 2 tbsp water
  • fresh basil

You may also like

Our Story

Going gluten free in the 70s...

Learn More
Cookie settings