Filling, Topping and Glazing
180°C, Fan 160°C, 350°F, Gas 4
We start with our own easy-to-make mincemeat and often double up quantities and save half to make vegan mince pies on another baking day. If your kitchen is warm choose a solid vegan fat rather than spread so that the pastry stars hold their shape. And we used star cutters but if you are short on time these vegan treats will still taste great made with round pastry cutters!