Please note, we are very busy at the moment and orders may take between 5-8 working days to arrive.

Continue shopping

Vegan Flaky Pastry

Makes 450g pastry

It is important to use a vegan baking block rather than a soft vegan butter to make this delightful pastry. There are many ways you could use this pastry such as Vegan Sausage Rolls and Vegan No Beef Wellington.

Free from Soya, Nuts
Vegetarian, Vegan, Without crystal sugar

Ingredients

Change Quantities:

Step 1

  1. Put the flour into a bowl, add the salt and stir to combine.
  2. Cut the chilled vegan block into small cubes or slices and divide into three equal piles.
  3. Add one third to the bowl and chill the rest.
  4. Using a fork or pastry blender, work the butter into the flour until the mixture resembles breadcrumbs.
  5. Add the water to bring together a soft pastry dough. If this does not happen easily add a teaspoon of water.
  6. Lightly flour the work surface and put the pastry in the middle and dust it with flour.
  7. Roll the pastry into a 20 x 25cm/8 x 10” rectangle.
  8. Fold the left-hand side of the pastry onto the middle third and the right-hand side on top of that.
  9. Cover the pastry and chill for 10 minutes.

Step 2

  1. Dust the work surface and chilled pastry with flour.
  2. Roll the pastry into a 20 x 25cm/8 x 10” rectangle.
  3. Spread another third of the prepared vegan baking block over the middle of the pastry rectangle, leaving pastry on either side.
  4. Lift the left side of the pastry over the baking block and the right-hand side on top of that.
  5. Press around the edges to enclose everything.
  6. Cover and leave to chill for 10 minutes.

Step 3

  1. Once again dust the work surface and chilled pastry with flour.
  2. Roll the pastry into a 20 x 25cm/8 x 10” rectangle.
  3. Spread the remaining baking block over the middle of the pastry rectangle, leaving pastry on either side.
  4. Lift the left side of the pastry over the butter, and the right-hand side on top of that.
  5. Press around the edges to enclose all of the butter.
  6. Cover and chill for 10 minutes.
  7. Allow the pastry to come back to room temperature before proceeding with your recipe.

Equipment

mixing bowl

This product does not have any reviews. Why not write one? Click the button below.

Write a review

 

Find a recipe

Ingredients

Change Quantities:

You may also like

Our Story

It started with a passion.

Learn More
Cookie settings