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Vegan Easter Nests

Makes 8 Easter nests

Why not make your own vegan Easter treats such as these Vegan Easter Nests? This is an easy to use recipe and no baking is required.  We dusted our eggs with edible gold and silver sugar but rolling the eggs in toasted coconut is also delicious.

Free from Gluten, Egg, Soya, Wheat
Vegetarian, Vegan

Ingredients

Change Quantities:
  • VEGAN CHOCOLATE EGGS
  • 25g plain chocolate
  • 25g smooth peanut butter
  • ¼ tsp vanilla extract
  • 1 tbsp golden syrup
  • edible gold and silver dust
  • VEGAN CHOCOLATE NESTS
  • 50g plain chocolate
  • 2 tsp coconut oil
  • 1 tbsp golden syrup
  • 50g FREEE Cornflakes

Vegan Eggs

  1. Break the chocolate into a bowl and melt gently.
  2. Stir the melted chocolate, add the peanut butter, vanilla and syrup and mix everything together.
  3. Divide the mixture into 24 small piles on a sheet of parchment.
  4. Leave until firm enough to roll each pile into a small ball then form it into a small egg shape.
  5. Brush the edible gold or silver over the outside of the small eggs and leave to dry.

Vegan Chocolate Nests

  1. Stand eight fairy cake cases in the holes of a tart tray.
  2. Gently melt the plain chocolate and coconut oil in a large bowl until just runny.
  3. Spoon the golden syrup into the bowl and stir to combine.
  4. Add the corn flakes and stir until they are evenly covered in the chocolate.
  5. Working quickly, divide the mixture between the prepared cake cases to make the nests.
  6. Divide any syrup left in the bowl between the nests.
  7. Place three or four of the prepared small eggs in each nest.
  8. Leave to set and store in an airtight tin.

Equipment

pastry brush, baking tray, mixing bowl, parchment paper and 8 fairy cake cases

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Ingredients

Change Quantities:
  • VEGAN CHOCOLATE EGGS
  • 25g plain chocolate
  • 25g smooth peanut butter
  • ¼ tsp vanilla extract
  • 1 tbsp golden syrup
  • edible gold and silver dust
  • VEGAN CHOCOLATE NESTS
  • 50g plain chocolate
  • 2 tsp coconut oil
  • 1 tbsp golden syrup
  • 50g FREEE Cornflakes

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