Vegan Easter Nests

Makes 8 Easter nests

Why not make your own vegan Easter treats such as these Vegan Easter Nests. This is an easy to use recipe and no baking is required.

Free from Gluten, Egg, Soya, Wheat
Vegetarian, Vegan

Ingredients

Change Quantities:
  • VEGAN CHOCOLATE EGGS
  • 25g plain chocolate
  • 25g smooth peanut butter
  • ¼ tsp vanilla extract
  • 1 tbsp golden syrup
  • CHOCOLATE NESTS
  • 25g plain chocolate
  • 25g coconut oil
  • 1 tbsp golden syrup
  • 50g FREEE Cornflakes

Vegan Eggs

  1. Break the chocolate into a bowl and melt gently.
  2. Add the peanut butter, vanilla, and syrup and mix everything together (If the mixture is very runny, allow to cool and thicken slightly).
  3. Divide the mixture into 30 small piles on a sheet of parchment.
  4. Roll each pile into a small ball then form it into a small egg shape.
  5. Roll or brush your chosen decoration onto the outside of the small eggs.

Choose one of these egg decoration options

  • edible gold & silver dust
  • desiccated coconut, lightly toasted

Chocolate Nests

  1. Stand the cupcake cases in the holes of a tart tray.
  2. Gently melt the dark chocolate and coconut oil in a large bowl until just runny.
  3. Add the golden syrup and stir to combine.
  4. Add the corn flakes and stir until they are evenly covered in the chocolate.
  5. Working quickly, divide the mixture between the prepared cake cases.
  6. Place three or four of the prepared eggs in each nest.

Equipment

baking tray, mixing bowl, parchment paper and cupcake cases

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Ingredients

Change Quantities:
  • VEGAN CHOCOLATE EGGS
  • 25g plain chocolate
  • 25g smooth peanut butter
  • ¼ tsp vanilla extract
  • 1 tbsp golden syrup
  • CHOCOLATE NESTS
  • 25g plain chocolate
  • 25g coconut oil
  • 1 tbsp golden syrup
  • 50g FREEE Cornflakes

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