Vegan Cinnamon and Maple Syrup Drop Scones

Makes 6 drop scones

Baked, not fried, these moreish little drop scones will have you coming back for seconds so make sure you cook up enough for everyone! Delicious served on their own or with a fruit sauce these make a breakfast treat or a desert.

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Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts

Vegetarian, Vegan, Without crystal sugar

Ingredients

50g FREEE Chickpea Flour
25g icing sugar
½ tsp FREEE Baking Powder
½ tsp FREEE Xanthan Gum
½ tsp cinnamon
1 tbsp oil
3 tbsp maple syrup
150ml boiling water

Line a large baking tray with parchment and pre-heat the oven.
Sieve the flour, sugar, baking powder, xanthan gum and cinnamon into a bowl and stir to combine.
Add the oil and syrup and mix into a paste.
Stir in the boiling water to make a thick smooth batter.
Spoon batter into nine 7cm/3” rounds on the prepared baking tray.
Bake for 30 - 35 minutes.

Equipment

Large baking tray, parchment lined and mixing bowl

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

30-35 minutes

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