Vegan Apple Oat Crumble

Name: Vegan Apple Oat Crumble
Ingredients: 150 g FREEE Porridge Oats; 50 g flaked almonds; 50 g pumpkin seeds; 4 tbsp maple syrup; 4 tbsp oil; 1 tsp vanilla extract; 6 eating apples; 150 ml water

Makes 1 crumble

Made with eating apples for natural sweetness this sugar-free crumble has a crunchy granola style topping. We made one large crumble but you could make several smaller ones and freeze any you don’t eat to enjoy another day.

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Free from Gluten, Egg, Soya, Wheat

Vegetarian, Vegan, Without crystal sugar

Ingredients

150g FREEE Porridge Oats
50g flaked almonds
50g pumpkin seeds
4 tbsp maple syrup
4 tbsp oil
1 tsp vanilla extract
6 eating apples
150ml water

Pre-heat the oven.
Put the oats, flaked almonds and pumpkin seeds into a mixing bowl.
Add the maple syrup, oil and vanilla extract and mix together thoroughly.
Peel, core and roughly chop the apples into a 1lt/2pt oven dish.
Pour the water over the apples.
Tip the prepared oat mixture over the apples, spreading it out to the edges.
Bake for 55-60 minutes.

Equipment

1lt/2pt oven dish and mixing bowl

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

55-60 minutes

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Gluten Free Organic Porridge Oats 430g

£3.50

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Ingredients

150g FREEE Porridge Oats
50g flaked almonds
50g pumpkin seeds
4 tbsp maple syrup
4 tbsp oil
1 tsp vanilla extract
6 eating apples
150ml water

Vegan Apple Oat Crumble

Makes 1 crumble

Ingredients

Write a review

Gluten Free Organic Porridge Oats 430g

Find a recipe

Ingredients

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