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Gluten Free and Vegan Oat Apple Crumble

Makes 1 crumble

Made with eating apples for natural sweetness this vegan, sugar free crumble has a crunchy granola style topping and is also naturally gluten free.  We made one large crumble but you could make several smaller ones and freeze any you don’t eat to enjoy another day.

Free from Gluten, Egg, Soya, Wheat
Vegetarian, Vegan, Without crystal sugar

Ingredients

Change Quantities:
  • 150g FREEE Organic Porridge Oats
  • 50g flaked almonds
  • 50g pumpkin seeds
  • 4 tbsp maple syrup
  • 4 tbsp oil
  • 1 tsp vanilla extract
  • 6 eating apples
  • 150ml water
  1. Pre-heat the oven.
  2. Put the oats, flaked almonds and pumpkin seeds into a mixing bowl.
  3. Add the maple syrup, oil and vanilla extract and mix together thoroughly.
  4. Peel, core and roughly chop the apples into a 1lt/2pt oven dish.
  5. Pour the water over the apples.
  6. Tip the prepared oat mixture over the apples, spreading it out to the edges.
  7. Bake for 55-60 minutes.

Equipment

1lt/2pt oven dish and mixing bowl

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

55-60 minutes

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Ingredients

Change Quantities:
  • 150g FREEE Organic Porridge Oats
  • 50g flaked almonds
  • 50g pumpkin seeds
  • 4 tbsp maple syrup
  • 4 tbsp oil
  • 1 tsp vanilla extract
  • 6 eating apples
  • 150ml water

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