Gluten Free and Vegan Oat Apple Crumble

Name: Gluten Free and Vegan Oat Apple Crumble
Ingredients: 150 g FREEE Organic Porridge Oats; 50 g flaked almonds; 50 g pumpkin seeds; 4 tbsp maple syrup; 4 tbsp oil; 1 tsp vanilla extract; 6 eating apples; 150 ml water

Makes 1 crumble

Made with eating apples for natural sweetness this vegan, sugar free crumble has a crunchy granola style topping and is also naturally gluten free. We made one large crumble but you could make several smaller ones and freeze any you don’t eat to enjoy another day.

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Free from Gluten, Egg, Soya, Wheat

Vegetarian, Vegan, Without crystal sugar

Ingredients

150g FREEE Organic Porridge Oats
50g flaked almonds
50g pumpkin seeds
4 tbsp maple syrup
4 tbsp oil
1 tsp vanilla extract
6 eating apples
150ml water

Pre-heat the oven.
Put the oats, flaked almonds and pumpkin seeds into a mixing bowl.
Add the maple syrup, oil and vanilla extract and mix together thoroughly.
Peel, core and roughly chop the apples into a 1lt/2pt oven dish.
Pour the water over the apples.
Tip the prepared oat mixture over the apples, spreading it out to the edges.
Bake for 55-60 minutes.

Equipment

1lt/2pt oven dish and mixing bowl

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

55-60 minutes

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Gluten Free Organic Porridge Oats 430g

£3.50

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Ingredients

150g FREEE Organic Porridge Oats
50g flaked almonds
50g pumpkin seeds
4 tbsp maple syrup
4 tbsp oil
1 tsp vanilla extract
6 eating apples
150ml water

Gluten Free and Vegan Oat Apple Crumble

Makes 1 crumble

Ingredients

Write a review

Gluten Free Organic Porridge Oats 430g

Find a recipe

Ingredients

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