Gluten Free Rice Flour Vanilla Cookies


  • 100g FREEE Rice Flour
  • 1 tsp FREEE Baking Powder
  • 75g butter (or vegan butter)
  • 75g caster sugar
  • 1 tbsp milk (or vegan milk)
  • 2 tsp vanilla extract
  • 4 tsp water
  • oil, for tray


  1. Pre-heat the oven.
  2. Rub some oil around the inside of a large baking tray or insert a baking liner.
  3. Put the flour and baking powder into a bowl and stir to combine.
  4. Put the butter and sugar into another bowl and beat until smooth. Beat in the milk and vanilla extract.
  5. Add the prepared flour and mix well.
  6. Stir in the water to make a soft dough. If very soft chill the dough for 10 minutes.
  7. Divide the mixture into 24-30 pieces and roll each into a ball.
  8. Transfer the dough balls to the prepared baking tray, flattening them slightly.
  9. Bake for 20-22 minutes.
  10. Store cold biscuits in a tin.