Vanilla Cookies

Makes 30

If you like vanilla, you’ll love these cookies. These gluten free treats are the perfect accompaniment to a cup of tea, and the recipe can easily be made vegan following our ingredient swaps.

2 Reviews / Write a review

Free from Gluten, Soya, Wheat, Dairy, Nuts

Vegetarian, Vegan

Ingredients

100g Freee Rice Flour
1 tsp Freee Baking Powder
75g butter (or vegan butter)
75g sugar
1 tbsp milk (or vegan milk)
2 tsp vanilla
4 tbsp water

Line a baking tray with parchment and pre-heat the oven.
Sieve the flour and baking powder into a bowl and stir to combine.
Put the butter and sugar into another bowl and beat until smooth.
Beat in the milk and vanilla.
Add the prepared flour and mix well.
Stir in the water to make a soft dough.
Spoon the mixture onto the prepared baking tray into 30 pieces and flatten a little with a finger or back of a spoon.
Bake for 20-22 minutes.

Equipment

Large baking tray

Temperature

190°C, Fan 170°C, 375°F, Gas 5

Cooking time

20-22 minutes

I have made these several times now, they are a real hit. Light, full of flavour, very moreish! I find it useful to flour my hands to roll the balls, and sometimes put a piece of glace cherry on the top :-)

By Sally

12 May 2018

Very simple to make and yet very moreish

By Ulfa

01 Nov 2017

Write a review

Gluten Free Baking Powder 130g

£1.45

Gluten Free Rice Flour 1kg

£1.80

Do you have a question about this recipe?

Simply let us know and we’ll get back to you as soon as possible.

Find a recipe

Ask a question

Share / Print

Ingredients

100g Freee Rice Flour
1 tsp Freee Baking Powder
75g butter (or vegan butter)
75g sugar
1 tbsp milk (or vegan milk)
2 tsp vanilla
4 tbsp water

Vanilla Cookies

Makes 30

Ingredients

Write a review

Gluten Free Baking Powder 130g

Gluten Free Rice Flour 1kg

Find a recipe

Ingredients

You may also like

Almond Snap Biscuits

Double Chocolate Chip Biscuits

Peanut Butter Cookies

Teff Chocolate Chip Cookies

Our Story