Vanilla Cookies

Makes 30

If you like vanilla, you’ll love these cookies. These gluten free treats are the perfect accompaniment to a cup of tea, and the recipe can easily be made vegan following our ingredient swaps.

Free from Gluten, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan

Ingredients

Change Quantities:
  1. Line a baking tray with parchment and pre-heat the oven.
  2. Sieve the flour and baking powder into a bowl and stir to combine.
  3. Put the butter and sugar into another bowl and beat until smooth.
  4. Beat in the milk and vanilla.
  5. Add the prepared flour and mix well.
  6. Stir in the water to make a soft dough.
  7. Spoon the mixture onto the prepared baking tray into 30 pieces and flatten a little with a finger or back of a spoon.
  8. Bake for 20-22 minutes.

Equipment

Large baking tray

Temperature

190°C, Fan 170°C, 375°F, Gas 5

Cooking time

20-22 minutes
Very simple to make and yet very moreish
By Ulfa
01 Nov 2017

Write a review

Find a recipe

Ingredients

Change Quantities:

You may also like

Our Story

Going gluten free in the 70s...

Learn More