Learn More
  1. Freee
  2. Recipes
  3. Biscuits
Looking for Doves Farm?

Gluten Free Vanilla Cookies

Makes 30

If you like vanilla, you’ll love these cookies. These gluten free treats are the perfect accompaniment to a cup of tea, and the recipe can easily be made vegan following our ingredient swaps.

3 Reviews / Write a review

Free from Gluten, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan

Ingredients

Change Quantities:
  1. Line a baking tray with parchment and pre-heat the oven.
  2. Sieve the flour and baking powder into a bowl and stir to combine.
  3. Put the butter and sugar into another bowl and beat until smooth.
  4. Beat in the milk and vanilla.
  5. Add the prepared flour and mix well.
  6. Stir in the water to make a soft dough.
  7. Spoon the mixture onto the prepared baking tray into 30 pieces and flatten a little with a finger or back of a spoon.
  8. Bake for 20-22 minutes.

Equipment

Large baking tray

Temperature

190°C, Fan 170°C, 375°F, Gas 5

Cooking time

20-22 minutes
just made these in minutes - substituted the rice flour with self raising flour and still delicious. Half the amount of water needed if you do and only 14 minutes to cook. Great recipe!
By Clare
21 Aug 2018
I have made these several times now, they are a real hit. Light, full of flavour, very moreish! I find it useful to flour my hands to roll the balls, and sometimes put a piece of glace cherry on the top :-)
By Sally
12 May 2018
Very simple to make and yet very moreish
By Ulfa
01 Nov 2017

Write a review

Gluten Free Baking Powder 130g

£1.45

Gluten Free Rice Flour 1kg

£1.80

Do you have a question about this recipe?

Simply let us know and we’ll get back to you as soon as possible.

Find a recipe

Ingredients

Change Quantities:

You may also like

Gluten Free Almond Snap Biscuits

5 Reviews

Gluten Free Double Chocolate Chip Biscuits

4 Reviews

Gluten Free Peanut Butter Cookies

15 Reviews

Teff Chocolate Chip Cookies

0 Reviews
Our Story

Going gluten free in the 70s...

Learn More