In the 19th Century treacle tart became a popular British dessert and has remained as a family favourite over the centuries. Traditionally served warm with cream or custard, slices of treacle tart are also popular as snack or treat to enjoy with a glass of milk or cup of hot beverage.
190°C, Fan 170°C, 375°F, Gas 5 for 20 minutes + 170°C, Fan 150°C, 325°F, Gas 3 for 20-25 minutes
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