Gluten Free Apple Crumble


  • 3 cooking apples
  • 75g brown sugar
  • 3 tbsp water
  • 4 cloves (optional)
  • 250g FREEE Plain White Flour
  • 150g caster sugar
  • 150g butter


  1. Pre-heat the oven.
  2. Peel, core and roughly chop the apples into a 1lt/2pt oven dish.
  3. Add the brown sugar, water and cloves if used then stir to mix.
  4. Measure the flour and caster sugar into a mixing bowl.
  5. Slice the butter into lumps, add it to the bowl and roughly mix with a fork, to create lumpy ‘breadcrumbs’.
  6. Tip the mixture over the apples and spread it out to the edges.
  7. Bake for 55-60 minutes.