This very tasty pizza is made with gluten free flour so is ideal for cutting into small triangles for a birthday celebration. Young children may prefer slightly less basil.
Tomato, Basil & Mozzarella Topping
*For a vegan version swap the egg white for 1 tbsp FREEE Chickpea Flour + 2 tbsp water
200°C, Fan 180°C, 400°F, Gas 6
What a waste of money. If I wanted to throw the ingredients into the bin, I would use this recipe. Where does the Harry Potter style transformation from batter to dough take place........... I've never poured a bread dough before, so I shouldn't have expected too much. AND this is the new improved recipe.....perhaps you should try before printing on the packets! Never Again.
Hi Robin. We have since amended the method to reflect that the mixture should be more of a batter consistency rather than the usual pizza dough. Best wishes, Doves Farm.
Going gluten free in the 70s...Learn More