Using classic Italian flavours you can make this delicious gluten-free pizza for the whole family to enjoy. Please note this mixture will make a thick batter rather than the usual pizza dough.
What a waste of money. If I wanted to throw the ingredients into the bin, I would use this recipe. Where does the Harry Potter style transformation from batter to dough take place........... I've never poured a bread dough before, so I shouldn't have expected too much. AND this is the new improved recipe.....perhaps you should try before printing on the packets! Never Again.
Hi Robin. We have since amended the method to reflect that the mixture should be more of a batter consistency rather than the usual pizza dough. Best wishes, Doves Farm.
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