Tomato and Mozzarella Deep Pan Pizza

Makes 1 large pizza

Use FREEE Pizza Base Mix to make a deep pan pizza base and finish it off with the classic tomato and mozzarella topping. Perfect for the weekend.

Free from Gluten, Peanuts, Egg, Soya, Wheat, Dairy
Vegetarian, Vegan, Without crystal sugar

Ingredients

Change Quantities:
  • DEEP PAN PIZZA BASE
  • 350g FREEE Pizza Base Mix
  • 350ml tepid water
  • 3 tbsp oil
  • TOPPING
  • 250g tomato sauce
  • 200g mozzarella, grated

Deep Pan Pizza Base

  1. Line a 28x30cm baking tray with parchment and pre-heat the oven.
  2. Put the pizza base mix, tepid water and oil into a large bowl and stir to a thick paste.
  3. Tip the paste onto the prepared tray and spread it to the edges with a spatula.
  4. Leave in a warm place for 30 minutes.
  5. Using a fork, prick all over the pizza base.
  6. Pre-bake for 25 minutes.

Topping

  1. Remove the pizza base from the oven and cover it with tomato sauce.
  2. Scatter grated mozzarella over the top
  3. Bake for a further 12 minutes.

Equipment

28x30cm baking tray

Temperature

220°C, Fan 200°C, 425°F, Gas 7

Cooking time

25 minutes + 12 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe

Ingredients

Change Quantities:
  • DEEP PAN PIZZA BASE
  • 350g FREEE Pizza Base Mix
  • 350ml tepid water
  • 3 tbsp oil
  • TOPPING
  • 250g tomato sauce
  • 200g mozzarella, grated
Our Story

Going gluten free in the 70s...

Learn More