Gluten Free Sweet Chili Sauce


  • 3 red chilies
  • 3 garlic cloves
  • 150ml water
  • 50ml rice vinegar
  • 100g sugar
  • 2 tsp FREEE Tapioca Flour
  • 2 tbsp water
  • pinch of salt


  1. De-seed the chilli’s, peel the garlic and roughly chop them both.
  2. Put the chilli, garlic, water and vinegar in a blender and pulse until finely diced.
  3. Pour the mixture into a saucepan, add the sugar and stir until dissolved.
  4. Simmer for 5 minutes, stirring occasionally, then remove from the heat.
  5. Put the tapioca, water and salt into a cup and mix into a paste. Immediately stir this into the saucepan.
  6. Return the pan to the heat and cook gently for 3 minutes until the sauce is glossy.
  7. Carefully pour into a warm sterilized jar and store until required.