Gluten Free Sweet Chili Sauce

Name: Gluten Free Sweet Chili Sauce
Ingredients: 3 red chilies; 3 garlic cloves; 150 ml water; 50 ml rice vinegar; 100 g sugar; 2 tsp FREEE Tapioca Flour; 2 tbsp water; pinch of salt

This gluten-free sweet chilli sauce is delicious with crab cakes, fish fingers, burgers, noodles or stir-fries. For a really hot sauce simply include the chilli seeds.

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Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts

Vegetarian, Vegan

Ingredients

3 red chilies
3 garlic cloves
150ml water
50ml rice vinegar
100g sugar
2 tsp FREEE Tapioca Flour
2 tbsp water
pinch of salt

De-seed the chilli’s, peel the garlic and roughly chop them both.
Put the chilli, garlic, water and vinegar in a blender and pulse until finely diced.
Pour the mixture into a saucepan, add the sugar and stir until dissolved.
Simmer for 5 minutes, stirring occasionally, then remove from the heat.
Put the tapioca, water and salt into a cup and mix into a paste. Immediately stir this into the saucepan.
Return the pan to the heat and cook gently for 3 minutes until the sauce is glossy.
Carefully pour into a warm sterilized jar and store until required.

Equipment

Kitchen blender, saucepan

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Gluten Free Tapioca Flour 100g

£1.40

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Ingredients

3 red chilies
3 garlic cloves
150ml water
50ml rice vinegar
100g sugar
2 tsp FREEE Tapioca Flour
2 tbsp water
pinch of salt

Gluten Free Sweet Chili Sauce

Ingredients

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Gluten Free Tapioca Flour 100g

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Ingredients

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