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Gluten Free Sweet Chili Sauce using Tapioca Flour

This gluten free sweet chilli sauce is delicious with Crispy Battered Prawns, crab cakes, fish fingers, burgers, noodles or stir fries. For a really hot sauce simply include the chilli seeds.

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan

Ingredients

Change Quantities:
  • 3 red chilies
  • 3 garlic cloves
  • 2cm/¾” ginger
  • 150ml water
  • 50ml rice vinegar
  • 100g sugar
  • ¼ tsp salt
  • 2 tsp FREEE Tapioca Flour
  • 2 tbsp water
  1. De-seed the chili’s, peel the garlic and ginger and roughly chop them all.
  2. Put the chili, garlic, ginger, water and rice vinegar in a blender and pulse until finely diced.
  3. Pour the mixture into a saucepan, add the sugar and salt.
  4. Heat the pan, stirring occasionally, until the sugar and salt have dissolved.
  5. Increase the heat, boil gently for a minute then remove the pan from the heat.
  6. Put the tapioca flour and water into a mixing bowl and stir into a paste.
  7. Pour most of the warm liquid onto the paste and stir to combine.
  8. Immediately tip everything back into the saucepan.
  9. Return the pan to the heat and cook gently while stirring until the sauce is glossy.
  10. Carefully pour the sweet chili sauce into a warm sterilised jar(s) and store until required.

Equipment

kitchen blender, saucepan and sterilized jar(s)

Lovely recipe and perfect with a summers BBQ.

By Rachel
01 Jul 2020

Many thanks for your review.  Doves Farm.

By Doves Farm
01 Jul 2020

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Ingredients

Change Quantities:
  • 3 red chilies
  • 3 garlic cloves
  • 2cm/¾” ginger
  • 150ml water
  • 50ml rice vinegar
  • 100g sugar
  • ¼ tsp salt
  • 2 tsp FREEE Tapioca Flour
  • 2 tbsp water

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