Gluten Free Sultana Scones


  • 250g FREEE Rice Flour
  • 5 tsp FREEE Baking Powder
  • 1 tsp FREEE Xanthan Gum
  • 50g oil
  • 1 tbsp golden syrup
  • 75g sugar
  • 100g sultanas
  • 1 lemon, squeezed
  • tepid water


  1. Line a large baking tray with parchment and pre-heat the oven.
  2. Put the rice flour, baking powder and xanthan gum into a bowl and blend together well.
  3. Drizzle the oil and syrup over the flour and blend with a fork until the mixture resembles breadcrumbs.
  4. Stir in the sugar and sultanas.
  5. Squeeze the lemon juice into a jug and add water to reach 250ml of liquid.
  6. Pour the liquid into the bowl and stir to make a soft, spongy mass of dough.
  7. Spoon into 12 piles of dough on the prepared baking tray.
  8. Gently tease the piles of dough into circles and brush the tops with water.
  9. Bake for 25–28 minutes, until golden brown.