These Scones are made with Rice Flour instead of traditional wheat flour, making them suitable for anyone following a gluten free diet. Perfect with a serving of clotted cream and jam, these scones are the classic centrepiece of afternoon tea. This recipe will make 12 good sized scones.
Equipment
Temperature
200°C, Fan 180°C, 400°F, Gas 6
Cooking time
This product does not have any reviews. Why not write one? Click the button below.
Do you have a question about this recipe?
Simply let us know and we’ll get back to you as soon as possible.
