Gluten Free Sultana Scones

Name: Gluten Free Sultana Scones
Ingredients: 250 g FREEE Rice Flour; 5 tsp FREEE Baking Powder; 1 tsp FREEE Xanthan Gum; 50 g oil; 1 tbsp golden syrup; 75 g sugar; 1 lemon, squeezed; 100 g sultanas; tepid water

Makes 12 scones

These Scones are suitable for anyone following a gluten free and vegan diet, serve them warm or toasted with a little jam.

2 Reviews / Write a review

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts

Vegetarian, Vegan

Ingredients

250g FREEE Rice Flour
5 tsp FREEE Baking Powder
1 tsp FREEE Xanthan Gum
50g oil
1 tbsp golden syrup
75g sugar
1 lemon, squeezed
100g sultanas
tepid water

Rub some oil around the inside of a large baking tray or insert a liner and pre-heat the oven.
Put the rice flour, baking powder and xanthan gum into a bowl and blend together well.
Drizzle the oil and syrup over the flour and blend with a fork until the mixture resembles breadcrumbs.
Stir in the sugar.
Squeeze the lemon juice into a jug and add water to reach 250ml of liquid.
Pour the liquid into the bowl and stir quickly to make a soft, spongy mass of dough.
Stir in the sultanas.
Spoon into 12 piles of dough on the prepared baking tray.
Gently tease the piles of dough into circles, brushing the tops and sides with water.
Bake for 25 – 28 minutes, until golden brown.

Equipment

Large oven tray and mixing bowl

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

25-28 minutes

Very nice just tasted a bit salty is that because of the amount of baking powder ?

By Laura Free

01 Apr 2020

This is the first recipe that none of the family enjoyed and I had to end up throwing them away. They didn't taste at all like scones and had a strange spongy type texture. I did follow the recipe exactly but as this is the first time I have used rice flour in a cake recipe I am not sure whether this is the normal result. All the other recipes I have tried have been brilliant and delicious and can recommend but unfortunately, this isn't a recipe I would use again unless anyone can give me some tips about the results of using rice flour.

By Anne Bryant

13 Jun 2019

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Ingredients

250g FREEE Rice Flour
5 tsp FREEE Baking Powder
1 tsp FREEE Xanthan Gum
50g oil
1 tbsp golden syrup
75g sugar
1 lemon, squeezed
100g sultanas
tepid water

Gluten Free Sultana Scones

Makes 12 scones

Ingredients

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Gluten Free Baking Powder 130g

Gluten Free Xanthan Gum 100g

Gluten Free Rice Flour 1kg

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Ingredients

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