Wholemeal Sultana Cupcake Muffins


  • 125g Doves Farm Organic Self Raising Wholemeal Flour
  • 100g soft brown sugar
  • 1 tbsp orange rind, grated
  • 4 tbsp orange juice
  • 1 egg
  • 50ml oil
  • 100g sultanas
  • 1 tsp oats


  1. Pre-heat the oven.
  2. Stand 6 cupcake cases in the holes of a muffin or tart tray and.
  3. Measure the flour into a bowl add the sugar and stir to combine.
  4. Finely grate the orange rind and squeeze the juice.
  5. Break the egg into the bowl of a kitchen blender, add the grated orange rind, orange juice and oil and beat until smooth.
  6. Add the flour and sugar blend and mix well.
  7. Stir in the sultanas.
  8. Divide the mixture between the prepared cupcake cases.
  9. Sprinkle a few oats on the top of each cupcake muffin.
  10. Bake for 25-30 minutes.