25-30 minutes
6 muffins
Dairy,Nuts
Vegetarian,Wholemeal
Wholemeal Sultana Cupcake Muffins
25-30 minutes
6 muffins
Dairy,Nuts
Vegetarian,Wholemeal
About this recipe:
Ideal for the lunchbox or a wholesome snack these cupcake muffins are packed with natural wholegrains and real fruit.
Equipment:
muffin or tart tray, cupcake cases, mixing bowl and kitchen blender.
Ingredients:
125g Doves Farm Organic Self Raising Wholemeal Flour
100g soft brown sugar
1 tbsp orange rind, grated
4 tbsp orange juice
1 egg
50ml oil
100g sultanas
1 tsp oats
Method:
190°C, Fan 170°C, 375°F, Gas 5
- Pre-heat the oven.
- Stand 6 cupcake cases in the holes of a muffin or tart tray.
- Measure the flour into a bowl, add the sugar and stir to combine.
- Finely grate the orange rind and squeeze the juice.
- Break the egg into the bowl of a kitchen blender, add the grated orange rind, orange juice and oil and beat until smooth.
- Add the flour and sugar blend and mix well.
- Stir in the sultanas.
- Divide the mixture between the prepared cupcake cases.
- Sprinkle a few oats on the top of each cupcake muffin.
- Bake for 25-30 minutes.
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Hani Edwards
Loved this recipe! Easy and quick to make. Added cinnamon as it's my favourite spice. Economical too with only one egg, no butter and vegetable oil. Not quite enough for six muffins (one was very small) but still a winner.
Reviewing: Wholemeal Sultana Cupcake Muffins
Susan Jankes
These are delicious. I now double up the recipe as 6 muffins disappear far too quickly! My grandson came to visit after a boxing session and ate 2 and declared them wonderful.
Reviewing: Wholemeal Sultana Cupcake Muffins
Janet
These are very delicious. I used your whole meal flour with 2 tspn baking powder and flame raisins instead of sultanas. I used a whole large orange, juice and zest and the mixture was easy to spoon and level though certainly not pourable. I also baked them in an air fryer for 12 mins at 160C. Very quick!
Reviewing: Wholemeal Sultana Cupcake Muffins
Kate Daniels
Absolutely delicious breakfast muffin recipe! Was sceptical at first as the mixture was very thick but cooked perfectly and made 6 muffins as suggested. Perfect for a quick bake if people announce last minute they are popping over
Reviewing: Wholemeal Sultana Cupcake Muffins
Laila
Made these but added 50 mls of milk at the end, as the mixture would otherwise have only made 3-4 and was very thick and heavy So with the extra fluid and 6 minutes longer in the oven I got 7 cupcakes and I am about to make them again right now . as
Reviewing: Wholemeal Sultana Cupcake Muffins
Beck Thompson
These are really good! Thank you for this recipe. We received self-raising wholemeal flour in the organic baking box, and I was looking for something to make with it. This recipe is a real winner. So easy to make and delicious. Didn't have any sultanas so I used raisins, and my orange was a bit old so I couldn't really grate the rind (it refused to come off!). But still lovely. Want to make it again with an orange that's fresh so I can see what it's like with the rind in!
Reviewing: Wholemeal Sultana Cupcake Muffins