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Wholemeal Sultana Muffins

Makes 6 muffins

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Free from Soya, Dairy, Nuts
Vegetarian, Wholemeal, Without crystal sugar

Ingredients

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  1. Stand the muffin cases in the holes of a muffin or tart tray and pre-heat the oven.
  2. Sieve the flour into a bowl, add any sieved bran to the bowl, add the sugar and stir to combine.
  3. Weigh out the sultanas, remove and reserve a tablespoon of sultanas, add the rest to the bowl and stir until they are covered with flour.
  4. Break the egg into a jug, add the oil and beat together well.
  5. Pour the mixture into the flour bowl and mix everything together well.
  6. Spoon the mixture into the muffin cases.
  7. Press the reserved sultanas into the top of the muffins.
  8. Bake for 18–20 minutes.

Equipment

muffin or tart tray, muffin cases

Temperature

190°C, Fan 170°C, 375°F, Gas 5

Cooking time

18-20 minutes

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Organic Stoneground Self Raising Wholemeal Flour 1kg

£1.35

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