Gluten Free Chocolate Brownies


  • 150g chocolate
  • 100g coconut oil
  • 200g date syrup
  • 100g Freee Plain White Flour
  • 3 eggs


  1. Line a 15x20cm/6x8" baking dish with parchment paper and pre-heat the oven.
  2. Break the eggs into a bowl, beat well and set aside.
  3. Gently melt together the chocolate and oil and stir to combine.
  4. Beat in the prepared eggs.
  5. Stir in the flour.
  6. Pour into the prepared baking tray.
  7. Bake in a pre-heated oven for 25-30 minutes.
  8. Cut into squares or slices before serving warm or cold.