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Gluten and Sugar Free Chocolate Brownies

Makes 12-16 portions

Free from Gluten, Milk, Soya, Wheat, Dairy, Nuts
Vegetarian, Wholemeal, Without crystal sugar


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  1. Line a 15x20cm/6x8" baking dish with parchment paper and pre-heat the oven.
  2. Break the eggs into a bowl, beat well and set aside.
  3. Gently melt together the chocolate and oil and stir to combine.
  4. Beat in the prepared eggs.
  5. Stir in the flour.
  6. Pour into the prepared baking tray.
  7. Bake in a pre-heated oven for 25-30 minutes.
  8. Cut into squares or slices before serving warm or cold.


15x20cm/6x8" baking tray


180˚C, Fan 160˚C, 350˚F, Gas 4

Cooking time

25-30 minutes

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