We are trialling making more products available in our web shop. Max 10 products per order. Restrictions to certain individual products still apply. For all orders please allow 3-5 working days for delivery.

Shop

Gluten and Sugar Free Chocolate Brownies

Makes 12-16 portions

Free from Gluten, Milk, Soya, Wheat, Dairy, Nuts
Vegetarian, Wholemeal, Without crystal sugar

Ingredients

Change Quantities:
  1. Line a 15x20cm/6x8" baking dish with parchment paper and pre-heat the oven.
  2. Break the eggs into a bowl, beat well and set aside.
  3. Gently melt together the chocolate and oil and stir to combine.
  4. Beat in the prepared eggs.
  5. Stir in the flour.
  6. Pour into the prepared baking tray.
  7. Bake in a pre-heated oven for 25-30 minutes.
  8. Cut into squares or slices before serving warm or cold.

Equipment

15x20cm/6x8" baking tray

Temperature

180˚C, Fan 160˚C, 350˚F, Gas 4

Cooking time

25-30 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe

Ingredients

Change Quantities:

You may also like

Our Story

Going gluten free in the 70s...

Learn More
Cookie settings