Our webshop is closed temporarily. We plan to be open again tomorrow morning. We are currently only selling a ‘gluten free food box’ intended for coeliacs and those with gluten intolerances. Unfortunately, we are unable to take online orders for anything else at this stage. This is due to continued high demand and limited order processing capability in our webshop operation.

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Gluten and Sugar Free Chocolate Brownies

Makes 12-16 portions

Free from Gluten, Milk, Soya, Wheat, Dairy, Nuts
Vegetarian, Wholemeal, Without crystal sugar


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  1. Line a 15x20cm/6x8" baking dish with parchment paper and pre-heat the oven.
  2. Break the eggs into a bowl, beat well and set aside.
  3. Gently melt together the chocolate and oil and stir to combine.
  4. Beat in the prepared eggs.
  5. Stir in the flour.
  6. Pour into the prepared baking tray.
  7. Bake in a pre-heated oven for 25-30 minutes.
  8. Cut into squares or slices before serving warm or cold.


15x20cm/6x8" baking tray


180˚C, Fan 160˚C, 350˚F, Gas 4

Cooking time

25-30 minutes

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