An all-time family favourite, with a rich treacle flavour, that can be made with virtually any flour. This pudding may sink a little in the middle but will still taste fantastic!
200°C, Fan 180°C, 400°F, Gas 6
Do you have a question about this recipe?
Simply let us know and we’ll get back to you as soon as possible.
Going gluten free in the 70s...Learn More