Sticky Ginger Loaf


  • 120g Doves Farm Organic Maize Flour
  • 1 tbsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • ½ tsp FREEE Bicarbonate of Soda
  • 75g butter
  • 75g black treacle
  • 75g golden syrup
  • 75g brown sugar
  • 75ml milk
  • 2 eggs


  1. Line a 1kg/2lb loaf tin with parchment paper and pre-heat the oven.
  2. Put the flour, ginger, cinnamon, mixed spice and bicarbonate of soda into a large bowl and stir to combine.
  3. Put the butter, treacle, syrup, sugar and milk into a pan and heat gently until runny.
  4. Remove from the heat and stir into the prepared flour.
  5. Beat in the egg.
  6. Tip the mixture into the prepared tin and smooth the top.
  7. Bake for 35 - 40 minutes.
  8. Cool the gingerbread in the parchment paper.
  9. If possible store the cold gingerbread in a tin for 24 hours before slicing.