15% off 1kg and 1.5kg Doves Farm flours until 24th December (excludes all FREEE by Doves Farm gluten free flours)

Shop now

Sticky Ginger Loaf

Makes 1 loaf

The large amount of sugar and spice in this sticky gingerbread are typical of this recipes Jamaican roots. If possible, leave the cake in a tin for a day before eating to allow the spice flavours to develop.

Free from Gluten, Soya, Wheat, Nuts
Vegetarian

Ingredients

Change Quantities:
  1. Line a 1kg/2lb loaf tin with parchment paper and pre-heat the oven.
  2. Put the flour, ginger, cinnamon, mixed spice and bicarbonate of soda into a large bowl and stir to combine.
  3. Put the butter, treacle, syrup, sugar and milk into a pan and heat gently until runny.
  4. Remove from the heat and stir into the prepared flour.
  5. Beat in the egg.
  6. Tip the mixture into the prepared tin and smooth the top.
  7. Bake for 35 - 40 minutes.
  8. Cool the gingerbread in the parchment paper.
  9. If possible store the cold gingerbread in a tin for 24 hours before slicing.

Equipment

1kg/2lb loaf tin, parchment lined, mixing bowl and saucepan

Temperature

190°C, Fan 170°C, 375°F, Gas 5

Cooking time

35-40 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe

Ingredients

Change Quantities:

You may also like

Our Story

It started with a passion.

Learn More