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Wholemeal Sultana Scones

Makes 8 scones

For a taste of Cornwall try these scrumptious scones. This straightforward recipe for square sultana scones is just the ticket for a quick afternoon treat.

Free from Egg, Soya, Nuts
Vegetarian, Wholemeal

Ingredients

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  1. Dust a large baking tray with a little flour and pre-heat the oven.
  2. Sieve the flour and baking powder into a bowl, add the sugar and blend together well.
  3. Add the butter to the bowl and using a fork, blend everything together until the mixture resembles fine breadcrumbs.
  4. Add the sultanas into the bowl and stir until they are covered with flour.
  5. Stir in the milk then use your hands to bring everything together to form a soft mass of dough.
  6. Lightly dust the worktop with flour, place the dough in the middle and flatten it into a rectangle 2cm/¾” with your hands.
  7. Cut the dough into squares and brush the tops with milk.
  8. Lift the squares onto the prepared baking tray.
  9. Bake for 12 - 15 minutes until golden brown.

Equipment

Large oven tray, parchment lined

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

12-15 minutes
Great scone mix. No fuss recipe, low in sugar. Also substituted butter for a low fat spread and used plant milk
By May Evans
02 Mar 2019
Great scones Easy to make . Made 4 medium size scones . Not too sweet.
By Nicola Martin
13 Jan 2019

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Ingredients

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