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Wholemeal Sultana Scones

Makes 8 scones

Made with fine plain wholemeal flour and sultanas, these square fruity scones are a pleasure to make and bake. Serve them simply, split and spread thickly with butter or add your favourite jam and a dollop of fresh cream.

Free from Egg, Soya, Nuts
Vegetarian, Wholemeal


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  1. Pre-heat the oven.
  2. Dust a large baking tray with flour.
  3. Measure the flour and baking powder into a bowl, stir to combine and sieve into a mixing bowl.
  4. Stir in the brown sugar.
  5. Add the butter to the bowl and using a fork, blend everything together until the mixture resembles fine breadcrumbs.
  6. Add the sultanas and stir until they are covered with flour.
  7. Stir in the milk then use your hands to bring everything together to form a soft mass of dough.
  8. Lightly dust the work top with flour, place the dough in the middle and flatten it into a rectangle 2cm/¾” with your hands.
  9. Cut the dough into squares and brush the tops with milk.
  10. Lift the squares onto the prepared baking tray.
  11. Bake for 12-15 minutes until golden brown.


large baking tray and mixing bowl


200°C, Fan 180°C, 400°F, Gas 6

Cooking time

12-15 minutes
My first attempt at making scones with wholemeal flour and what a wonderful surprise. Such an easy recipe to follow and the end product tastes great.
By Jane
27 Jan 2020
Great scone mix. No fuss recipe, low in sugar. Also substituted butter for a low fat spread and used plant milk
By May Evans
02 Mar 2019
Great scones Easy to make . Made 4 medium size scones . Not too sweet.
By Nicola Martin
13 Jan 2019

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