Cake
Victoria Jam Sandwich Filling
Lemon Sponge Layer Cake Filling
Makes 1 cake
Equipment
Temperature
180°C, Fan 160°C, 350°F, Gas 4
Cooking time
As featured on the back of the pack of our Organic Self Raising Flour, this basic sponge can be used to make a variety of sandwich cakes and delicious served with the classic Victoria jam sandwich filling or lemon sponge layer cake filling. Perfect with a cup of tea!