This easy cake making method assembles all the ingredients into one bowl at the start of baking. Using softened butter is important in this recipe. This delicious ‘all in one’ sponge cake can be sandwiched together with a variety of fillings such as jam, marmalade, lemon curd, cream cheese or chocolate spread.
|Cake Tin Diameter||2 x 15cm/6" round tins||2 x 18cm/7" round tins||2 x 20cm/8" round tins|
|Doves Farm Organic Self Raising White Flour||100g||150g||200g|
|vanilla extract (optional)||1 tsp||1½ tsp||2 tsp|
|water||1 tbsp||1½ tbsp||2 tbsp|
|butter, for tins||yes||yes||yes|
|jam, marmalade, chocolate spread, lemon curd or cream cheese||4 tbsp||5 tbsp||6 tbsp|
|icing sugar||½ tsp||1 tsp||2 tsp|
Sponge Layer Cakes
Layer Cake Filling and Top
180°C, Fan 160°C, 350°F, Gas 4
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