15% off 1kg and 1.5kg Doves Farm flours until 24th December (excludes all FREEE by Doves Farm gluten free flours)

Shop now

Spinach and Pinenut Quiche

Makes 1 quiche

This substantial quiche can be served hot or cold.

Free from Soya, Nuts
Vegetarian, Without crystal sugar

Ingredients

Change Quantities:

Pastry

  1. Rub a little butter around your pie dish or tart tin.
  2. Put the flour and butter into a large bowl.
  3. Use a fork or pastry blender, work the butter into the flour until the mixture resembles breadcrumbs.
  4. Stir in the water.
  5. Using your hands, gather the mix together to form a smooth ball of pastry dough.
  6. Put the dough on a floured surface, or between two pieces of cling film, and roll it into a 30cm/12” circle.
  7. Lift the pastry into the prepared dish or simply press it into the dish using your fingers.
  8. Cut away any pastry that hangs over the edge of your dish.

Filling

  1. Pre-heat the oven.
  2. Cook the spinach until it is wilted then remove from the heat.
  3. Break the eggs into a mixing bowl, add the cream and beat until combined.
  4. Add the spinach, salt and pepper and mix well.
  5. Pour the mixture into the pastry case.
  6. Scatter the pinenuts over the surface.
  7. Bake for 20 minutes then reduce the oven temperature to Fan 150°C, 325°F, Gas 3 and bake for 20 minutes.

Equipment

22cm/9” round baking dish or tart tin

Temperature

190°C, Fan 170°C, 375°F, Gas 5 for 20 minutes + 170°C, Fan 150°C, 325°F, Gas 3 for 20 minutes

Cooking time

40 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe

Ingredients

Change Quantities:

You may also like

Our Story

It started with a passion.

Learn More